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Octomore 14.1 Islay single Malt Scotch Whisky is created using 100% Scottish grown Concerto barley which is grown on the legendary Octomore farm in Islay, Scotland. Distilled using the greatest attention to detail, this latest batch of whisky offers an unparalleled complexity of flavour and a unique earthy character.
Octomore 14.2 Islay single Malt Scotch Whisky is distilled from 100% Scottish grown Concerto barley. After aging for five years in a combination of first-fill Oloroso sherry hogsheads and first and second fill Amarone casks, the scotch exhibits a complex flavour profile crafted by Bruichladdich distillery.
This 8 year old Octomore single malt, originally released for the Travel Retail market spent four years in bourbon barrels before being shifted to Sauternes wine casks. The result is a scotch that juxtaposes smoke, oak, and tropical fruit.
A youthful, dynamic Islay single malt, Octomore 13.1 was distilled in 2016 using 100% Scottish barley, malted to a mind-boggling 137.3ppm, and matured in first-fill American oak ex-bourbon barrels for five years. The palate offers notes of coconut, treacle toffee and vanilla, wrapped in layer upon layer of rich peat...
A well-balanced, smoky Islay single malt, Octomore 13.3 was distilled in 2016 using 100% Islay barley, harvested in 2015 and peated to a whopping 129.3ppm, and matured in a combination of first-fill ex-American whiskey casks and second-fill European oak casks from Rivesaltes, France, and Ribero del Duero, Spain, for five...